Omakase Menu | DOMO Modern Japanese — Chef's Selection

Omakase

Chef Rose Ang's curated 7-course experience

From $158++ per person

First Course

Sakizuke — Amuse Bouche

Seasonal appetiser to set the tone

Second Course

Otsukuri — Sashimi

Premium selection of the freshest seasonal fish

Third Course

Yakimono — Grilled

Robatayaki-grilled course over binchotan charcoal

Fourth Course

Nimono — Simmered

Delicate simmered dish showcasing seasonal ingredients

Fifth Course

Shokuji — Rice

Chef's special rice course

Sixth Course

Kanmi — Dessert

Japanese-inspired sweet to conclude

Premium Upgrades Available

A5 Miyazaki Wagyu, Uni, and seasonal specialties upon request.

Please Note

Omakase requires 24-hour advance reservation. Available for dinner service only. Menu changes based on seasonal availability.

All prices in SGD, subject to 10% service charge and prevailing government charges.