Nestled on Level 1 of the iconic Fairmont Singapore, DOMO is a modern Japanese restaurant helmed by Chef Rose Ang — former Executive Chef at Nobu Hospitality across Europe, with nearly three decades of global culinary mastery.

At DOMO, traditional Japanese craft meets bold, contemporary flair. Our centrepiece binchotan robatayaki grill brings out the primal, smoky intensity of premium ingredients — from A5 Wagyu to the freshest seasonal seafood flown in from Tsukiji.

Complementing the grill is our intimate omakase counter, where Chef Rose curates multi-course journeys that celebrate Japan's finest produce with a distinctly personal touch.