Salmon Tataki, Dijon & Balsamic
Lightly seared salmon under Dijon mustard miso and a glaze of balsamic — clean, precise and quietly unexpected.
DOMO Signatures
Chef Rose's Signature Dishes
Crispy Halibut, Yuzu & Truffle
A DOMO signature since opening. Crisp halibut, bright yuzu, earthy truffle — landing light and balanced.
Tuna Sashimi Taco
Clean tuna sashimi, avocado, Greek feta and roasted tomato salsa folded into one crisp bite. Playful, but never casual.
A5 Miyazaki Wagyu on Himalayan Salt Stone
Seared tableside over a heated salt stone and finished with flame. Precision, theatre and restraint on one stone.
Sticky Iberico Pork Ribs, Red Onion Pickles
Fall-off-the-bone Iberico in a deeply caramelised glaze, cut through with the brightness of red onion pickles.
Domo Arigato Finale
A sharing dessert finale: matcha tiramisu, chocolate lava cake, fresh fruit and house-made ice creams.
Grilled Gindara Black Cod with Yuzu Miso
Tender black cod glazed with yuzu miso, grilled to perfection over robata charcoal.
About Us
Chef Rose Ang
Former Executive Chef at Nobu Hospitality across Greece, Switzerland, Italy and Germany — Chef Rose Ang brings nearly three decades of global culinary mastery to DOMO at Fairmont Singapore. Her kitchen bridges Japanese precision with European refinement, built around the primal art of robatayaki and Binchotan charcoal.
Chef Rose Ang
Executive Chef · DOMO