
Our Menu
Popular dishes




Wagyu Beef Fried Rice
A savory and satisfying dish featuring tender pieces of Wagyu beef wok-tossed with fragrant Japanese rice, colorful vegetables, and a blend of soy sauce.
Black Cod with Yuzu Miso
A delicate and flavorful dish featuring pan-seared black cod fillets glazed with a sweet and savory yuzu miso sauce, accented by a hint of jalapeño for a touch of heat.
$48
$45
Starters
Signature Sashimi Taco (2pcs)
A delightful fusion of textures and flavors. Fresh, vibrant salmon sashimi is nestled in a crisp, delicate taco shell, perfectly complemented by a bright and refreshing tomato shiso salsa.
$18




Wagyu Beef Kimchi Gyoza with Spicy Ponzu (4pcs)
$24
A tantalizing fusion of flavors and textures. Delicate Japanese dumplings filled with savory Wagyu beef and tangy kimchi, pan-seared to perfection.
Modern Japanese
Sashimi Moriawase
(Chef’s Choice)
A vibrant assortment of Chef's freshest sashimi selections, featuring a variety of seasonal fish. Each piece is carefully chosen for its quality and flavor, offering a delightful tasting experience.
$135




Japanese A5 Wagyu
(Striploin 150g Miyazaki)
$120
Indulge in the pinnacle of Wagyu excellence with our A5 Miyazaki Striploin. This 150g cut of melt-in-your-mouth Wagyu is flambéed tableside on a sizzling salt stone, enhancing its natural sweetness and umami.


Delicate slices of Wagyu beef, lightly seared (aburi) to release their rich, buttery flavor. Drizzled with a bright yuzu soy and fragrant olive oil, this dish offers a harmonious blend of textures and tastes.
Aburi Sashimi with Yuzu Soy, Olive Oil
(Wagyu Beef 100g)
$48


$18
Tempura Brie with Sweet Plum Sauce
A delightful contrast of textures and flavors. Creamy brie cheese, encased in a light and crispy tempura batter, is served with a sweet and tangy plum sauce for dipping.
Dessert


Book a table
Reserving a table beforehand means less waiting. Groups of 8 or more must reserve ahead of time.
DOMO, FAIRMONT SINGAPORE.
252 NORTH BRIDGE ROAD #03-00 SINGAPORE 179103
HOURS OF OPERATION
Monday - Sunday: 11:30 AM - 3:00 PM
(Last Seating at 2:30 PM, Last Order at 2:45 PM)
LUNCH
Monday - Sunday: 6:00 PM - 10:00 PM
(Last Seating at 9:15 PM, Last Order at 9:30 PM)
DINNER
+65 8910 8835